Air Fryer Salmon Bites
These Air Fryer Salmon Bites are crispy on the outside, tender and juicy on the inside, making for a quick, healthy, and delicious appetizer or snack. Perfect for busy weeknights or entertaining guests
Ingredients
- 1 lb salmon fillet skin removed and cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Optional: lemon wedges and fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- In a bowl, toss the salmon cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the salmon bites in a single layer in the air fryer basket, making sure they aren’t overcrowded.
- Cook for 7–8 minutes, shaking the basket halfway through for even cooking. The salmon should be opaque and flaky.
- Remove from air fryer, garnish with fresh parsley and a squeeze of lemon if desired, and serve immediately.
Notes
- Don’t overcrowd the basket; cook in batches if needed for best crispiness.
- Use fresh salmon for best flavor; frozen can be used but thaw first.
- Add a dipping sauce like tartar, aioli, or soy sauce for extra flavor.
- Store leftovers in the fridge up to 2 days, reheat gently in the air fryer.