Apple Cider
Apple Cider is a warm and spiced drink made by simmering fresh apples with cinnamon, cloves, and other cozy spices until fragrant and flavorful. Perfect for fall gatherings, holidays, or sipping by the fire, this homemade cider can be served hot or chilled and makes the house smell amazing while it cooks.
Ingredients
- 10 –12 medium apples a mix of sweet and tart varieties, quartered
- 1 orange quartered (optional, for extra flavor)
- 4 cinnamon sticks
- 1 tbsp whole cloves
- 1 tbsp allspice berries optional
- 8 cups water
- ½ –1 cup brown sugar adjust to taste
Instructions
- Prepare fruit & spices: Place apples, orange, cinnamon sticks, cloves, and allspice in a large pot.
- Add water: Pour in water until ingredients are covered (about 8 cups).
- Simmer: Bring to a boil, then reduce heat and simmer uncovered for about 2 hours.
- Mash & strain: Mash softened apples and orange with a potato masher. Strain liquid through a fine-mesh sieve or cheesecloth into another pot. Discard solids.
- Sweeten: Stir in brown sugar to taste while cider is still warm.
- Serve: Enjoy hot, or let cool and refrigerate for a chilled version.
Notes
- For a stronger spiced flavor, simmer an additional 30 minutes before straining.
- Make it in a slow cooker: cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Can be spiked with rum, bourbon, or brandy for an adult holiday version.
- Store in the refrigerator up to 1 week or freeze for up to 3 months.