Asparagus Lemon Pasta
This Asparagus Lemon Pasta is a bright and flavorful dish with tender asparagus, zesty lemon, and Parmesan cheese. It’s a quick and easy meal that’s perfect for springtime!
Ingredients
- 12 oz pasta spaghetti, fettuccine, or penne
- 1 bunch asparagus trimmed and cut into 2-inch pieces
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 lemon zested and juiced
- ½ cup grated Parmesan cheese
- ¼ cup heavy cream or pasta water optional for creamier texture
- ¼ tsp red pepper flakes optional
- Salt and black pepper to taste
- 2 tbsp fresh parsley or basil chopped
- 1 tbsp butter optional, for extra richness
Instructions
Cook pasta
- Bring a large pot of salty water to make a boil.
- Add your pasta and cook the package as per the instructions to al -dent.
- Set reserved of cup pasta water, then drain and pasta aside.
Sauté the Asparagus
- Heat olive oil in a large pan on medium heat.
- Add asparagus and step for about 3-5 minutes, but still crisp.
- Stir in the made garlic and cook for an additional 30 seconds until aromatic.
Mix components
- Reduce the heat to reduce and add ripe pasta to the pan with asparagus.
- Pour reserved pasta into water and toss everything together.
- Add lemon juice, lemon enthusiasm, salt and pepper. mix well.
Final touch
- Remove from the heat and stir in the grated parameson paneer.
- Adjust and adjust seasoning when needed.
- Garnish with fresh herbs for added brightness and excess lemon enthusiasm.
Notes
- Protein Boost: Add grilled chicken, shrimp, or salmon.
- Vegan Option: Skip cheese and butter, and use nutritional yeast for a cheesy flavor.
- Extra Veggies: Toss in peas, cherry tomatoes, or spinach for more color and nutrients.
- Gluten-Free: Use gluten-free pasta for a GF-friendly version.