Avocado Toast
Avocado Toast is a simple, delicious, and versatile meal made by topping toasted bread with creamy mashed avocado and a variety of savory add-ons. Perfect for breakfast, brunch, or a light lunch, it’s packed with healthy fats, fiber, and flavor.
Ingredients
- 2 slices of bread sourdough, multigrain, or your favorite
- 1 ripe avocado
- ½ tablespoon lemon or lime juice
- Salt and pepper to taste
- Olive oil optional, for drizzling
Instructions
- Toast the bread: Toast the slices of bread until golden and crisp.
- Mash the avocado: In a small bowl, mash the avocado with lemon juice, salt, and pepper until creamy but slightly chunky.
- Assemble: Spread the mashed avocado evenly over the toasted bread.
- Add toppings: Customize with your favorite toppings—such as an egg, tomatoes, cheese, or greens.
- Serve: Drizzle with a little olive oil if desired and serve immediat
Notes
- For extra flavor, rub the toast with a cut garlic clove before adding avocado.
- Use avocado that yields slightly to gentle pressure—ripe but not mushy.
- Make it spicy with a dash of hot sauce or jalapeño slices.
- Great as a base for brunch boards or breakfast bars.