Baked Chicken Thighs
Baked Chicken Thighs are juicy, flavorful, and incredibly easy to make. Seasoned with simple spices and baked until the skin is crispy and the meat is tender, this reliable dinner recipe is perfect for busy weeknights and family meals.
Ingredients
- 8 bone-in skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme or oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: fresh herbs or lemon slices
Instructions
- Preheat oven to 400°F (205°C).
- Pat chicken thighs dry with paper towels.
- Place chicken on a baking sheet or in a baking dish.
- Rub with olive oil and season evenly with spices.
- Arrange thighs skin-side up.
- Bake uncovered for 35–40 minutes, until skin is crispy and internal temperature reaches 165°F (74°C).
- Optional: Broil for 2–3 minutes for extra crispiness.
- Rest for 5 minutes before serving.
Notes
- Extra crispy skin: Dry the chicken thoroughly before seasoning.
- Boneless option: Reduce cooking time to 25–30 minutes.
- Flavor variations: Try lemon pepper, BBQ, or garlic herb seasoning.
- Serving ideas: Pair with roasted vegetables, rice, or salad.
- Storage: Refrigerate leftovers up to 4 days