Baked Oatmeal
Baked Oatmeal is a warm, hearty breakfast made with wholesome oats, milk, eggs, and natural sweeteners, all baked together into a comforting, sliceable dish. Perfect for busy mornings, meal prep, or a cozy weekend brunch, this recipe is both nutritious and customizable.
Ingredients
- 2 cups old-fashioned rolled oats
- 1½ cups milk dairy or non-dairy
- 2 large eggs
- ⅓ cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup fruit berries, apples, or bananas
- Optional toppings: nuts chocolate chips, shredded coconut
Instructions
- Preheat oven to 375°F (190°C).
- Grease an 8×8-inch baking dish.
- In a large bowl, whisk milk, eggs, maple syrup, butter, vanilla, and salt.
- Stir in oats, baking powder, cinnamon, and fruit.
- Pour mixture into prepared baking dish.
- Sprinkle optional toppings on top.
- Bake uncovered for 35–40 minutes until set and golden.
- Cool slightly before serving.
Notes
- Meal prep friendly: Stores well for the week.
- Dairy-free option: Use almond or oat milk.
- Sweetness level: Adjust maple syrup to taste.
- Serving ideas: Top with yogurt, nut butter, or fresh fruit.
- Storage: Refrigerate up to 5 days or freeze portions.