Bang Bang Chicken Bowl
Bold, creamy, and slightly spicy, this Bang Bang Chicken Bowl features crispy or tender chicken tossed in a sweet and spicy bang bang sauce, served over rice with fresh veggies. It’s a flavorful, restaurant-style meal that’s easy to make at home and perfect for lunch or dinner.
Ingredients
For the Chicken:
- 1 lb 450 g chicken breast, cut into bite-sized pieces
- ½ cup cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 eggs beaten
- Oil for frying or 2 tablespoons oil for pan-frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 –3 tablespoons sweet chili sauce
- 1 tablespoon sriracha adjust to taste
- 1 tablespoon honey
For the Bowl:
- 2 cups cooked rice
- 1 cup shredded lettuce or cabbage
- 1 cup cucumber sliced
- ½ cup shredded carrots
- Green onions for garnish
Instructions
Prepare the chicken:
- Season chicken with salt, pepper, and garlic powder.
- Dip pieces into beaten eggs, then coat with cornstarch.
Cook the chicken:
- Fry in hot oil until golden and crispy, about 5–6 minutes.
- Alternatively, pan-fry with a small amount of oil until cooked through.
- Drain on paper towels.
Make the sauce:
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
Coat the chicken:
- Toss cooked chicken in the bang bang sauce until well coated.
Assemble the bowls:
- Divide rice among bowls.
- Top with chicken, lettuce, cucumber, and carrots.
Serve:
- Garnish with green onions and drizzle extra sauce if desired.
Notes
- Healthier option: Bake or air-fry the chicken instead of frying.
- Spice level: Adjust sriracha to make it milder or hotter.
- Extra toppings: Add avocado, sesame seeds, or a squeeze of lime.
- Meal prep: Store components separately for up to 3 days.