BBQ Chicken
Juicy, smoky, and coated in a rich, tangy glaze, BBQ Chicken is a classic favorite perfect for grilling season or easy weeknight dinners. Whether cooked on the grill or in the oven, this recipe delivers tender chicken with a caramelized barbecue sauce that’s packed with bold flavor.
Ingredients
- 4 chicken thighs or breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup BBQ sauce
Instructions
Preheat grill or oven:
- Grill: Heat to medium (about 375°F / 190°C).
- Oven: Preheat to 400°F (200°C).
Prepare the chicken:
- Pat chicken dry and rub with olive oil.
- Season with salt, pepper, garlic powder, and paprika.
Cook the chicken:
- Grill method: Cook chicken for 6–7 minutes per side.
- Oven method: Bake for 25–30 minutes.
Add BBQ sauce:
- Brush BBQ sauce over the chicken during the last 5–10 minutes of cooking.
- Turn occasionally to caramelize the sauce.
Finish and rest:
- Remove from heat and let rest for 5 minutes before serving.
Serve:
- Serve hot with extra BBQ sauce if desired.
Notes
- Best cuts: Chicken thighs stay juicier, but breasts work well too.
- Extra smoky flavor: Add a pinch of smoked paprika or grill over charcoal.
- Doneness: Internal temperature should reach 165°F (74°C).
- Storage: Refrigerate leftovers for up to 3 days.