BBQ Chicken Skewer Salad
Juicy BBQ chicken skewers on a bed of fresh veggies make this BBQ Chicken Skewer Salad a deliciously smoky, satisfying meal in just 30 minutes!
Ingredients
- 2 lbs chicken breasts cut into cubes
- 1 cup BBQ sauce homemade or store-bought
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 head romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1 red onion thinly sliced
- 1 avocado diced
- 1/2 cup shredded cheddar cheese
Instructions
- Marinate the Chicken: In a bowl, mix BBQ sauce, olive oil, paprika, garlic powder, salt, and pepper. Add chicken pieces and coat well. Let marinate for at least 30 minutes (or overnight for deeper flavor).
- Assemble the Skewers: Thread marinated chicken onto skewers, leaving small gaps between pieces for even cooking.
- Grill the Chicken: Preheat grill to medium-high. Cook skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- Prepare the Salad: Toss romaine lettuce, tomatoes, cucumber, and red onion in a large bowl.
- Assemble the Dish: Place grilled chicken skewers on top of the salad. Add avocado, cheese, and any optional ingredients.
- Serve with Dressing: Drizzle extra BBQ sauce or a tangy ranch dressing over the salad. Serve immediately
Notes
- Vegetarian Option: Replace the chicken with grilled tofu or tempeh for a plant-based version.
- Grill or Oven: If you don’t have a grill, cook the chicken skewers in the oven at 400°F for 15-20 minutes, or until fully cooked.
- Customization: Add crispy bacon, jalapeños, or roasted bell peppers for extra flavor and texture.