Big Mac Sauce
Creamy, tangy, and slightly sweet, this homemade Big Mac Sauce tastes just like the famous burger spread. Made with simple pantry ingredients, it’s perfect for burgers, sandwiches, fries, and even as a dipping sauce. Quick to whip up and incredibly versatile, this sauce brings that classic fast-food flavor right to your kitchen.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Instructions
- In a small bowl, combine the mayonnaise, sweet pickle relish, and mustard.
- Add the vinegar, sugar, garlic powder, onion powder, and paprika.
- Whisk until smooth and fully combined.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Serve on burgers, sandwiches, or as a dipping sauce.
Notes
- Flavor boost: Letting the sauce chill enhances the taste significantly.
- Texture tip: Finely chop relish if you prefer a smoother consistency.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Use ideas: Perfect for homemade burgers, wraps, fries, or even salads.