Breakfast Tacos
Warm, flavorful, and incredibly satisfying, Breakfast Tacos are filled with fluffy scrambled eggs, savory meat, and fresh toppings all wrapped in soft tortillas. Perfect for busy mornings or weekend brunch, these tacos are quick to make, customizable, and packed with delicious morning flavors.
Ingredients
- 8 small tortillas corn or flour
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter or oil
- 1 cup cooked bacon sausage, or chorizo
- 1 cup shredded cheese cheddar or Mexican blend
- ½ cup diced tomatoes
- ¼ cup chopped onion
- ¼ cup fresh cilantro optional
- Salt and black pepper to taste
- Salsa or hot sauce for serving
Instructions
Prepare the eggs:
- In a bowl, whisk eggs with milk, salt, and pepper.
Cook the eggs:
- Heat butter in a skillet over medium heat.
- Pour in the eggs and scramble gently until just set.
Warm the tortillas:
- Heat tortillas in a skillet or microwave until soft and warm.
Assemble tacos:
- Fill each tortilla with scrambled eggs and cooked meat.
- Top with cheese, tomatoes, onion, and cilantro.
Serve:
- Serve immediately with salsa or hot sauce.
Notes
- Make it vegetarian: Skip meat and add sautéed veggies like peppers and mushrooms.
- Extra flavor: Add avocado slices or a drizzle of sour cream.
- Meal prep: Cook fillings ahead and assemble fresh in the morning.
- Low-carb option: Use lettuce wraps instead of tortillas.