Bruschetta Chicken
This Bruschetta Chicken is a flavorful, fresh, and healthy main dish topped with juicy tomatoes, garlic, and basil. It’s low-carb, naturally gluten-free, and bursting with classic Italian flavors—perfect for a light dinner or summer meal!
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese optional
For the Bruschetta Topping:
- 3 medium Roma tomatoes diced
- 2 tbsp fresh basil chopped
- 2 cloves garlic minced
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Bruschetta Topping: In a bowl, combine diced tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Set aside to marinate while chicken cooks.
- Season the Chicken: Pat chicken breasts dry. Rub with olive oil, then season both sides with Italian seasoning, garlic powder, salt, and pepper.
- Cook the Chicken: Grill or pan-sear chicken over medium heat for 5–6 minutes per side, or until internal temperature reaches 165°F (74°C). Optionally, add shredded mozzarella on top during the last 2 minutes of cooking and cover to melt.
- Assemble the Dish: Remove chicken from heat. Spoon generous amounts of bruschetta topping over each piece. Drizzle with additional balsamic vinegar if desired.
Notes
- For extra flavor, marinate the chicken in balsamic vinaigrette for 30 minutes before cooking.
- Serve with zucchini noodles, cauliflower rice, or pasta.
- Can be made ahead — store the topping and chicken separately until ready to serve