Buffalo Chicken Nachos
These Buffalo Chicken Nachos are the ultimate spicy, cheesy, and crunchy appetizer. Loaded with tender buffalo chicken, melty cheese, and fresh toppings, they’re perfect for game day, parties, or any time you need a bold and flavorful snack
Ingredients
- 1 bag 10-12 oz tortilla chips
- 2 cups cooked and shredded chicken rotisserie works great!
- ½ cup buffalo sauce Frank’s RedHot or preferred brand
- 1 tbsp melted butter
- 2 cups shredded cheese cheddar, Monterey Jack, or a blend
- ½ cup blue cheese crumbles optional
- ½ cup diced tomatoes or cherry tomatoes halved
- ¼ cup red onion finely chopped
- ¼ cup sliced jalapeños optional
- ¼ cup chopped fresh cilantro or green onions
Instructions
- Preheat oven to 400°F. Add chicken to a bowl and mix with Buffalo sauce.
- In a skillet, prepare the potato chips and add the chicken mixed with the previous sauce. Then, sprinkle the cheese over the chicken and add the green onions and hot peppers.
- Place it in the oven for 7 minutes until the cheese melts.
- Remove from oven, add green onions, sprinkle with cilantro, and drizzle with buffalo sau
Notes
- Make it Crispier: Bake the chips alone for 5 minutes before adding toppings to prevent sogginess.
- Cheese Tip: Use freshly shredded cheese for better melting.
- Spice Control: Adjust the buffalo sauce amount based on your heat preference.
- Serving Suggestion: Great for game days, parties, or a fun family snack!