Buffalo Wings
Buffalo Wings are a classic game-day favorite featuring crispy chicken wings tossed in a bold, buttery hot sauce. Spicy, tangy, and irresistible, these wings are perfect for parties, tailgates, or anytime you’re craving a crowd-pleasing appetizer.
Ingredients
- 2 lbs chicken wings split and tips removed
- 1 tablespoon baking powder for crispiness
- 1 teaspoon salt
- ½ teaspoon black pepper
Buffalo Sauce:
- ½ cup hot sauce Frank’s RedHot recommended
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- ½ teaspoon paprika
For Serving (optional):
- Celery sticks
- Blue cheese or ranch dressing
Instructions
- Preheat oven to 425°F (220°C).
- Pat wings very dry with paper towels.
- Toss wings with baking powder, salt, and pepper.
- Arrange wings on a wire rack set over a baking sheet.
- Bake for 40–45 minutes, flipping halfway, until crispy and golden.
- Meanwhile, melt butter in a saucepan and whisk in hot sauce, garlic powder, and paprika.
- Transfer cooked wings to a large bowl and toss with Buffalo sauce.
- Serve immediately with celery and dressing.
Notes
- Extra crispy: Use a wire rack and dry wings thoroughly.
- Air fryer option: Cook at 400°F for 20–22 minutes, shaking halfway.
- Heat level: Adjust hot sauce or butter ratio to taste.
- Sauce swap: Try honey Buffalo or garlic Parmesan.
- Storage: Best enjoyed fresh; reheat in oven or air fryer.