Burrito Bowl
A Burrito Bowl is a fresh, flavorful, and customizable meal packed with seasoned rice, juicy protein, beans, and vibrant toppings. It delivers all the delicious flavors of a burrito without the tortilla, making it a perfect option for a balanced, satisfying lunch or dinner. Great for meal prep and easy to adapt to your taste.
Ingredients
For the Base:
- 2 cups cooked rice white, brown, or cilantro-lime rice
For the Protein:
- 1 lb 450 g chicken breast or ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning or homemade
- ¼ cup water
For the Toppings:
- 1 cup black beans drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes halved
- 1 avocado sliced
- 1 cup shredded lettuce
- 1 cup shredded cheese cheddar or Mexican blend
- ½ cup sour cream or Greek yogurt
- ¼ cup salsa
- Fresh cilantro and lime wedges
Instructions
Cook the protein:
- Heat olive oil in a skillet over medium heat.
- Add chicken (cubed) or ground beef and cook until fully done.
- Stir in taco seasoning and water, then simmer for 3–5 minutes.
Prepare the base:
- Cook rice according to package instructions if not already prepared.
- Optional: Mix with lime juice and chopped cilantro for extra flavor.
Assemble the bowls:
- Divide rice evenly among serving bowls.
- Top with cooked protein, beans, corn, tomatoes, avocado, and lettuce.
Add toppings:
- Sprinkle cheese over the top.
- Add sour cream, salsa, and garnish with cilantro and lime wedges.
Serve:
- Serve immediately or store components separately for meal prep.
Notes
- Make it vegetarian: Use grilled veggies or tofu instead of meat.
- Low-carb option: Swap rice for cauliflower rice.
- Extra flavor: Add guacamole, jalapeños, or hot sauce.
- Storage: Keep ingredients separate and refrigerate for up to 4 days.