Cabbage-Soup
Cabbage Soup is a hearty, wholesome, and budget-friendly dish packed with tender cabbage, vegetables, and flavorful broth. It’s light yet satisfying — perfect for a cozy meal, a healthy detox, or a comforting cold-weather favorite.
Ingredients
- 1 tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 3 carrots sliced
- 2 celery stalks sliced
- ½ head green cabbage chopped
- 1 can 14.5 oz diced tomatoes
- 6 cups vegetable broth or chicken broth
- 1 tsp salt to taste
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
- ½ tsp chili flakes optional, for spice
- 2 cups chopped green beans or zucchini optional
- 1 tbsp lemon juice or vinegar optional, for brightness
Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
- Add vegetables and broth: Stir in chopped cabbage, tomatoes, broth, salt, pepper, thyme, and paprika. Bring to a boil.
- Simmer: Reduce heat and simmer uncovered for 25–30 minutes, until vegetables are tender.
- Finish & season: Stir in lemon juice or vinegar if desired. Adjust seasoning to taste.
- Serve: Ladle into bowls and serve warm, optionally topped with parsley or a sprinkle of Parmesan.
Notes
- For extra protein, add cooked chicken, turkey, or beans.
- This soup freezes beautifully—store in freezer-safe containers for up to 3 months.
- Make it spicy by adding cayenne or a dash of hot sauce.
- Perfect for meal prep and light lunches throughout the week.