Caprese Salad
Caprese Salad is a simple yet elegant Italian dish made with ripe tomatoes, fresh mozzarella, and fragrant basil, all drizzled with olive oil and balsamic glaze. It’s refreshing, colorful, and perfect as a light appetizer or side dish, especially in summer when tomatoes are at their peak.
Ingredients
- 3 large ripe tomatoes sliced
- 8 oz fresh mozzarella sliced
- 1 bunch fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 –2 tablespoons balsamic glaze or balsamic reduction
- Salt and black pepper to taste
Instructions
- Slice the ingredients: Slice the tomatoes and mozzarella into ¼-inch thick rounds.
- Arrange the salad: On a large serving platter, alternate and layer tomato slices, mozzarella slices, and basil leaves in a circular or overlapping pattern.
- Season: Drizzle with olive oil and balsamic glaze. Sprinkle with salt and freshly ground black pepper.
- Serve: Serve immediately as a starter or side, ideally at room temperature.
Notes
- Use heirloom or vine-ripened tomatoes for the best flavor and presentation.
- If balsamic glaze isn’t available, simmer regular balsamic vinegar until reduced and thickened.
- Great alongside grilled meats, crusty bread, or as part of a summer spread.
- Add a pinch of flaky sea salt for extra texture and taste.