Caprese Stuffed Chicken
Caprese Stuffed Chicken is a flavorful and elegant dish featuring juicy chicken breasts stuffed with fresh mozzarella, ripe tomatoes, and fragrant basil, then seared and baked to perfection. It's an easy, low-carb dinner that’s bursting with classic Italian flavors.
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 4 oz fresh mozzarella sliced
- 1 large tomato sliced
- ¼ cup fresh basil leaves
- 2 tablespoons balsamic glaze for drizzling, optional
- Toothpicks to secure
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the chicken: Pat chicken breasts dry and slice a pocket into the side of each breast without cutting all the way through.
- Season both sides of the chicken with salt, pepper, and Italian seasoning.
- Stuff each chicken breast with 1–2 slices of mozzarella, a couple of tomato slices, and a few basil leaves. Secure with toothpicks.
- Sear: In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken for 2–3 minutes on each side until golden.
- Bake: Transfer the skillet to the oven and bake for 15–18 minutes, or until the chicken reaches 165°F (74°C) internally.
- Serve: Remove toothpicks, drizzle with balsamic glaze if desired, and garnish with extra basil.
Notes
- Cherry tomatoes or sun-dried tomatoes can be used for a twist.
- Add a layer of pesto inside for even more flavor.
- Use an instant-read thermometer to ensure perfectly cooked chicken.
- Serve with roasted vegetables, salad, or cauliflower rice for a low-carb meal.