Cheesy Garlic Bread
This Cheesy Garlic Bread is everything you want in a side: golden, buttery, loaded with garlic, and topped with gooey, melted cheese. It's the perfect complement to pasta dishes, soups, or as a crowd-pleasing appetizer.
Ingredients
- 1 loaf French bread halved lengthwise
- ½ cup 1 stick unsalted butter, softened
- 3 cloves garlic minced
- 1 tablespoon fresh parsley chopped (optional)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the garlic butter: In a bowl, mix softened butter with minced garlic, parsley (if using), and a pinch of salt.
- Spread the butter evenly over the cut sides of the bread.
- Top with cheese: Sprinkle mozzarella and Parmesan cheese generously over each piece.
- Bake for 12–15 minutes or until the cheese is melted and bubbly and the edges are golden.
- Broil (optional) for 1–2 minutes for a crispier top, watching carefully to prevent burning.
- Slice and serve warm.
Notes
- You can substitute Italian seasoning for parsley for extra flavor.
- Add a pinch of red pepper flakes for a little heat.
- Use a mix of cheeses like cheddar, provolone, or Monterey Jack for variety.
- Leftovers can be stored in the fridge and reheated in the oven or toaster.