Chicken and Rice Casserole
Chicken and Rice Casserole is a comforting, all-in-one meal made with tender chicken, fluffy rice, and a creamy, savory sauce. Baked until golden and bubbly, this hearty dish is perfect for busy weeknights, potlucks, or cozy family dinners.
Prep Time 10 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Casserole, Main Course
Cuisine American
Servings 6
Calories 420 kcal
- 1½ cups long-grain white rice uncooked
- 3 cups chicken broth
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of mushroom soup (or cream of celery)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil or melted butter
- 1½ lbs boneless skinless chicken breasts or thighs
- Optional topping: ½ cup shredded cheddar cheese or crushed buttery crackers
- Fresh parsley for garnish (optional)
Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Mix the base: In a large bowl, whisk together the chicken broth, both cans of soup, garlic powder, onion powder, salt, pepper, and olive oil or butter. Stir in the uncooked rice.
Assemble the casserole: Pour the rice mixture into the prepared baking dish. Place chicken breasts or thighs evenly on top. Press down lightly so they’re partially submerged in the liquid.
Cover and bake: Cover tightly with foil and bake for 60 minutes.
Uncover and finish baking: Remove foil and, if using, sprinkle shredded cheese or crushed crackers on top. Bake uncovered for another 10–15 minutes, or until the rice is tender and the chicken is cooked through (internal temp 165°F/74°C).
Serve: Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
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Brown rice can be used but requires more liquid and a longer cooking time.
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Add 1–2 cups of frozen peas, carrots, or broccoli before baking for extra veggies.
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For a tangy twist, mix in a splash of sour cream or a handful of grated Parmesan.
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Leftovers store well in the fridge for up to 3 days and can be reheated in the oven or microwave.
Keyword Chicken and Rice Casserole