Chicken Curry
Chicken Curry is a rich, aromatic dish made with tender chicken simmered in a flavorful sauce of onions, tomatoes, garlic, ginger, and warm spices. Comforting and deeply satisfying, this classic recipe is perfect for family dinners, meal prep, and special occasions.
Ingredients
- 1½ lbs boneless chicken thighs or breasts cut into chunks
- 2 tablespoons vegetable oil
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- ½ teaspoon chili powder optional
- 1 can 14.5 oz diced tomatoes
- 1 cup coconut milk or heavy cream
- ½ cup chicken broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large skillet or pot over medium heat.
- Add onion and cook until soft and golden.
- Stir in garlic and ginger; cook for 1 minute until fragrant.
- Add curry powder, cumin, coriander, turmeric, and chili powder. Toast spices for 30 seconds.
- Add chicken pieces and cook for 5–6 minutes until lightly browned.
- Stir in diced tomatoes, coconut milk, and chicken broth.
- Bring to a simmer, cover, and cook for 20–25 minutes until chicken is tender and sauce thickens.
- Season with salt to taste.
- Garnish with fresh cilantro and serve hot.
Notes
- Creamy version: Use coconut milk for dairy-free richness.
- Spice control: Adjust chili powder to taste.
- Vegetable add-ins: Potatoes, peas, spinach, or cauliflower.
- Storage: Refrigerate leftovers up to 4 days.
- Serving ideas: Serve with basmati rice, naan, or roti.