Chicken Parmesan
Chicken Parmesan is a beloved Italian-American classic featuring crispy breaded chicken cutlets smothered in rich marinara sauce and melted mozzarella and Parmesan cheese. Comforting, hearty, and full of flavor, it’s perfect for family dinners and special occasions alike.
Ingredients
- 4 boneless skinless chicken breasts, halved horizontally
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1½ cups Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup olive oil for frying
- 2 cups marinara sauce
- 1½ cups shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (205°C).
- Set up three bowls: flour in one, eggs and milk whisked in another, and breadcrumbs mixed with Parmesan, garlic powder, Italian seasoning, salt, and pepper in the third.
- Dredge chicken in flour, dip in egg mixture, then coat thoroughly with breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat.
- Fry chicken cutlets 3–4 minutes per side until golden and crispy.
- Transfer chicken to a baking dish. Spoon marinara sauce over each piece and top with mozzarella cheese.
- Bake for 15–20 minutes until chicken is cooked through and cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.
Notes
- Extra crispy: Use panko breadcrumbs for added crunch.
- Baked option: Skip frying and bake breaded chicken at 425°F (220°C) for 20–25 minutes.
- Serving ideas: Pair with spaghetti, garlic bread, or Caesar salad.
- Make ahead: Bread chicken in advance and refrigerate up to 24 hours.
- Storage: Refrigerate leftovers up to 4 days or freeze for 2 months.