Chicken Quesadillas
Chicken Quesadillas are a quick, cheesy, and satisfying meal made with seasoned chicken, melted cheese, and crispy tortillas. They’re easy to customize and perfect for lunch, dinner, or even party appetizers—ready in under 30 minutes.
Ingredients
- 2 cups cooked shredded or diced chicken (rotisserie or grilled)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter for cooking
- 1 cup shredded cheese cheddar, Monterey Jack, or Mexican blend
- 4 large flour tortillas 8–10 inch
- Optional: diced onions bell peppers, jalapeños, cilantro, or green onions
For serving:
- Sour cream
- Salsa or pico de gallo
- Guacamole or sliced avocado
- Lime wedges
Instructions
- Season the chicken: In a bowl, mix chicken with chili powder, cumin, garlic powder, salt, and pepper. Optionally, warm it in a skillet for 1–2 minutes.
- Assemble the quesadillas: Lay a tortilla flat and sprinkle half of it with cheese, then add a layer of seasoned chicken. Add any optional fillings, then top with a bit more cheese. Fold the tortilla over.
- Cook the quesadillas: Heat a non-stick skillet over medium heat and add a small amount of oil or butter. Cook each quesadilla for 2–3 minutes per side, or until golden and crispy and cheese is fully melted.
- Slice and serve: Remove from the skillet and let cool slightly before slicing into wedges. Serve with sour cream, salsa, and guacamole.
Notes
- You can prep and freeze quesadillas before cooking—just reheat them in a skillet or air fryer.
- Use whole-wheat or gluten-free tortillas as needed.
- Add sautéed peppers, onions, or black beans for extra flavor and texture.
- For a crispier texture, press the quesadilla down with a spatula while cooking.