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Chicken Ramen Stir Fry Recipe

Chicken Ramen Stir Fry Recipe

This Chicken Ramen Stir Fry is a quick, flavorful, and satisfying meal that's perfect for busy weeknights. Juicy chicken is stir-fried with crunchy vegetables and ramen noodles, all coated in a savory sauce made from soy sauce, oyster sauce, and a hint of sriracha for spice. Ready in under 35 minutes, it’s a one-pan dish that’s both delicious and easy to customize with your favorite veggies or proteins. Enjoy restaurant-style stir-fry at home with this simple and tasty recipe!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian, Fusion
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 packs instant ramen noodles discard seasoning packets
  • 1 lb chicken thighs sliced (juicy and flavorful!)
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sriracha optional, for spice
  • 1 tsp sesame oil
  • 2 tbsp water if needed for sauce
  • Salt and pepper to taste
  • Green onions & sesame seeds for garnish

Instructions
 

  • Prep the Ingredients: Slice the chicken and vegetables. Cook ramen noodles according to package instructions, then drain and set aside.
  • Cook the Chicken: Warm 1 tbsp of oil in a large skillet or wok over medium-high heat until shimmering. Add chicken, season with salt and pepper, and stir-fry until golden and cooked through (5-6 minutes). Remove and set aside.
  • Stir-Fry the Vegetables: Add the remaining oil to the skillet. Toss in garlic and ginger, sauté for 30 seconds until fragrant. Add bell peppers, broccoli, and carrots, cooking for 3-4 minutes until tender-crisp.
  • Make the Sauce: In a bowl, whisk together soy sauce, hoisin sauce, sesame oil, brown sugar, and sriracha. Stir in the cornstarch slurry.
  • Combine Everything: Return the chicken to the skillet. Add cooked ramen noodles. Pour the sauce over and toss everything to coat evenly. Cook for 2-3 minutes until the sauce thickens.
  • Garnish & Serve: Sprinkle with green onions, sesame seeds, or crushed peanuts. Serve hot!

Notes

  • Noodle Options: Swap ramen for udon, rice noodles, or soba if preferred.
  • Veggie Swaps: Use whatever veggies you love — snap peas, cabbage, or mushrooms work great!
  • Sauce Tweaks: Add honey or brown sugar for a touch of sweetness, or extra sriracha for more heat.
  • Meal Prep Friendly: Reheats well for lunch the next day — just add a splash of water when reheating to loosen the sauce.