Chicken Shawarma Bowl
A Chicken Shawarma Bowl is a vibrant, flavorful dish featuring marinated spiced chicken served over rice or greens, with fresh veggies, creamy garlic sauce, and a drizzle of tahini. It’s a delicious and wholesome meal inspired by Middle Eastern flavors
Ingredients
For the Chicken:
- 1½ lbs boneless skinless chicken thighs
- 3 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic minced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- ½ teaspoon cinnamon
- Salt and pepper to taste
For the Bowl:
- 2 cups cooked basmati rice or couscous or mixed greens for a low-carb option
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- ½ red onion thinly sliced
- ¼ cup chopped parsley
- ½ cup hummus or garlic sauce
- 2 tablespoons tahini optional
- Lemon wedges for serving
Instructions
- Marinate the chicken: In a bowl, mix olive oil, lemon juice, garlic, and spices. Add chicken and coat well. Cover and marinate for at least 30 minutes (or up to overnight).
- Cook the chicken: Heat a grill pan or skillet over medium-high heat. Cook chicken for 5–7 minutes per side or until fully cooked and nicely charred. Let rest, then slice.
- Assemble the bowls: Start with a base of rice or greens. Add sliced chicken, tomatoes, cucumber, red onion, and parsley.
- Top with hummus or garlic sauce, and drizzle with tahini if desired.
- Serve with lemon wedges on the side.
Notes
- Chicken breasts can be used, but thighs are juicier and more flavorful.
- You can meal prep by storing ingredients separately and assembling just before eating.
- For extra spice, add a sprinkle of cayenne or harissa.
- Refrigerate leftovers in airtight containers for up to 4 days