Chicken Taquitos
These Chicken Taquitos are crispy, flavorful, and perfect for dipping in salsa or guacamole. Filled with a cheesy, spiced chicken mixture and wrapped in a golden, crunchy tortilla, they’re an easy appetizer or main dish that the whole family will love!
Ingredients
- 2 cups cooked and shredded chicken rotisserie works great!
- ½ cup cream cheese softened
- ½ cup shredded cheddar or Monterey Jack cheese
- ¼ cup salsa or diced green chilies
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin
- ½ tsp chili powder
- ¼ tsp salt
- 12 small corn or flour tortillas
- 2 tbsp olive oil for brushing or frying
- Optional toppings: sour cream guacamole, salsa, fresh cilantro
Instructions
Preheat the Oven or Prepare for Frying
- If baking, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- If frying, heat about ½ inch of oil in a skillet over medium heat.
Prepare the Filling
- In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, salsa (or green chilies), garlic powder, onion powder, cumin, chili powder, and salt.
- Stir until well combined.
Warm the Tortillas
- Warm the corn or flour tortillas in a microwave (covered with a damp paper towel) for 30 seconds or until soft.
- This prevents cracking when rolling.
Assemble the Taquitos
- Spoon 2-3 tablespoons of the chicken mixture onto the lower third of each tortilla.
- Roll tightly and place seam-side down on the baking sheet (if baking) or set aside for frying.
Bake or Fry
To Bake:
- Lightly brush or spray the taquitos with olive oil.
- Bake for 18-20 minutes, or until golden and crispy.
To Fry:
- Place the taquitos seam-side down in the hot oil.
- Fry for 2-3 minutes per side until golden brown and crispy.
- Drain on paper towels.
Serve and Enjoy
- Serve warm with sour cream, guacamole, salsa, or fresh cilantro on the side.
Notes
- Baked vs. Fried: Bake at 400°F (200°C) for a healthier version, or fry for extra crispiness.
- Prevent Cracking: Warm tortillas before rolling to keep them from breaking.
- Extra Flavor: Add chopped jalapeños or a squeeze of lime juice to the filling for a kick.
- Serving Suggestion: Pair with Mexican rice, refried beans, or a side salad for a full meal.