Chili Garlic Noodles
These Chili Garlic Noodles are a quick and flavorful dish that packs a punch with spicy chili garlic sauce and fragrant garlic. The noodles are stir-fried with savory soy sauce, rice vinegar, and a touch of sweetness to balance the heat. This easy-to-make dish is perfect for a weeknight dinner or a spicy side dish to accompany your favorite Asian-inspired meal. Garnished with fresh green onions and sesame seeds, it’s a deliciously addictive bowl of comfort food.
Ingredients
- 8 oz noodles like spaghetti, lo mein, or rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic minced
- 1-2 tbsp chili garlic sauce adjust to spice preference
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1 tbsp green onions chopped (for garnish)
- 1 tbsp sesame seeds optional, for garnish
- Red pepper flakes optional, for extra spice
Instructions
- Cook the Noodles: Boil according to package instructions, then drain and set aside.
- Prepare the Garlic-Chili Oil: Heat vegetable oil in a pan, add minced garlic, and cook until fragrant. Add chili flakes and stir for 30 seconds.
- Make the Sauce: Add soy sauce, sesame oil, salt, and pepper to the pan. Stir well to combine.
- Combine Everything: Toss the cooked noodles in the sauce until evenly coated.
- Add Extras (Optional): Toss in your favorite veggies or protein.
- Garnish & Serve: Finish with a sprinkle of green onions and sesame
Notes
- Noodle Choices: Any type of noodle works, but lo mein or rice noodles will give the most authentic flavor and texture.
- Spice Level: Adjust the amount of chili garlic sauce to your desired spice level. If you want a milder version, reduce the sauce and add a little more soy sauce for flavor.
- Add-ins: Feel free to toss in veggies like bell peppers, broccoli, or snap peas for added crunch and nutrition.
- Protein Boost: Add cooked chicken, shrimp, or tofu for a heartier dish.
- Make it Vegan: Use tamari instead of soy sauce and skip the sesame oil if you want to keep it plant-based.