Chocolate Tiramisu
This Chocolate Tiramisu is a decadent twist on the classic Italian dessert, layering espresso-soaked ladyfingers with a rich mascarpone cream and velvety dark chocolate. The combination of coffee and chocolate creates an indulgent, no-bake dessert that's elegant yet easy to make. Perfect for special occasions or whenever you crave something luxurious!
Ingredients
- 1 ½ cups heavy cream
- 8 oz mascarpone cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 3 tbsp cocoa powder plus more for dusting
- 1 ½ cups brewed espresso or strong coffee cooled
- 3 tbsp coffee liqueur optional
- 24 ladyfinger cookies
- 6 oz dark chocolate finely chopped (for layers and topping)
Instructions
- Brew the Coffee: Prepare fresh espresso or strong coffee. Let it cool to room temperature.
- Prepare the Cream Mixture: In a large bowl, beat the heavy cream with sugar until soft peaks form. Gently fold in the mascarpone cheese and vanilla extract (if using) until smooth and creamy.
- Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled coffee (don’t soak too long to avoid sogginess).
- Assemble the Layers: In a dish, arrange a layer of coffee-soaked ladyfingers. Spread half of the mascarpone mixture on top, smoothing it out evenly. Sprinkle with cocoa powder and grated dark chocolate.
- Repeat: Add another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone mixture.
- Chill: Cover the dish and refrigerate for at least 4 hours (or overnight for best results).
- Garnish & Serve: Before serving, dust generously with cocoa powder and add more grated chocolate or chocolate shavings
Notes
- Layering Tip: Dip the ladyfingers quickly into the espresso to avoid them getting too soggy.
- Chill Time: Let the tiramisu chill for at least 4 hours, or overnight for the best flavor.
- Alcohol-Free Version: Skip the liqueur and add a splash of vanilla or almond extract to the coffee instead.
- Make Ahead: Perfect for prepping a day before a gathering — the flavors deepen beautifully!