Cinnamon Snickerdoodle Cobbler
Warm, gooey, and irresistibly cozy, Cinnamon Snickerdoodle Cobbler is a comforting dessert with a soft, buttery base and a rich cinnamon-sugar topping that creates a caramel-like sauce as it bakes. Inspired by classic snickerdoodle cookies, this easy cobbler is perfect served warm with a scoop of vanilla ice cream.
Ingredients
For the Batter:
- 1 cup 125 g all-purpose flour
- ¾ cup 150 g granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup 115 g unsalted butter, melted
- ½ cup 120 ml milk
- 1 teaspoon vanilla extract
For the Cinnamon Topping:
- ½ cup 100 g brown sugar
- 1 tablespoon ground cinnamon
- 1½ cups hot water
Instructions
Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
Make the batter:
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in melted butter, milk, and vanilla until smooth.
Assemble:
- Pour the batter into the prepared baking dish and spread evenly.
Add topping:
- In a small bowl, mix brown sugar and cinnamon.
- Sprinkle evenly over the batter.
Add hot water:
- Carefully pour hot water over the top (do not stir).
Bake:
- Bake for 35–40 minutes, until the top is set and golden.
Serve:
- Let cool slightly before serving. Serve warm for best texture.
Notes
- Magic layer: The hot water creates a rich sauce underneath as it bakes—don’t mix it in.
- Best serving: Pair with vanilla ice cream or whipped cream.
- Extra flavor: Add a pinch of nutmeg for warmth.
- Storage: Refrigerate leftovers for up to 3 days and reheat before serving.