Crispy Parmesan Potatoes
These Crispy Parmesan Potatoes are golden brown, crunchy on the outside, and tender on the inside. Tossed with olive oil, garlic, and Parmesan cheese, they make the ultimate side dish for weeknight dinners, holiday meals, or anytime you crave perfectly roasted potatoes with bold flavor.
Ingredients
- 2 lbs baby potatoes halved or quartered if large
- 3 tbsp olive oil
- 3 cloves garlic minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning or dried oregano + thyme
- ½ tsp paprika optional
- Salt and black pepper to taste
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare potatoes: Wash and dry potatoes thoroughly. Cut into halves or quarters for even cooking.
- Season: In a large bowl, toss potatoes with olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
- Arrange on baking sheet: Spread potatoes evenly in a single layer, cut side down for maximum crispiness.
- Bake: Roast for 30–40 minutes, flipping halfway through, until potatoes are golden and crispy.
- Serve: Garnish with fresh parsley and an extra sprinkle of Parmesan before serving.
Notes
- For extra crispy potatoes, soak cut potatoes in cold water for 20 minutes, then pat dry before seasoning.
- Use freshly grated Parmesan for best flavor and texture.
- Pair with steak, chicken, or fish for a complete meal.
- Leftovers can be reheated in the oven or air fryer to restore crispiness.