Crockpot Hot Chocolate
Crockpot Hot Chocolate is a rich, creamy, and indulgent drink made effortlessly in the slow cooker. Perfect for holidays, parties, or cozy winter nights, this decadent hot chocolate is made with real milk, cocoa, and chocolate chips — a crowd-pleasing treat that stays warm and ready to serve for hours.
Ingredients
- 6 cups whole milk
- 2 cups heavy cream
- 1 14 oz can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
For serving (optional):
- Whipped cream or mini marshmallows
- Chocolate shavings or crushed peppermint
Instructions
- Combine ingredients: Add milk, heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, vanilla, and salt to the crockpot.
- Cook: Cover and cook on LOW for 2 hours, stirring occasionally to help the chocolate melt evenly.
- Whisk & serve: Once smooth and creamy, whisk well before serving. Keep the slow cooker on WARM during serving.
- Garnish: Serve hot with whipped cream, marshmallows, or a sprinkle of cocoa powder.
Notes
- For extra richness, use dark chocolate chips or a mix of milk and dark chocolate.
- Add ½ tsp peppermint extract for a festive peppermint hot chocolate.
- Can be doubled for large gatherings — use an 8-quart slow cooker.
- Keep on WARM for up to 3 hours for serving; stir occasionally to prevent a skin from forming.