Easter Fruit Fluff Salad
This Easter Fruit Fluff Salad is a light, creamy, and colorful dessert that’s perfect for holiday gatherings! With a mix of fluffy marshmallows, juicy fruit, and a sweet vanilla pudding base, it’s a fun and festive treat that everyone will love.
Ingredients
- 1 container 8 oz whipped topping (Cool Whip)
- 1 package 3.4 oz instant vanilla pudding mix
- 1 cup milk cold
- 1 ½ cups mini marshmallows pastel-colored for Easter theme
- 1 can 20 oz crushed pineapple, drained
- 1 cup mandarin oranges drained
- 1 cup strawberries diced
- ½ cup grapes halved
- ½ cup shredded coconut optional
- ½ cup chopped pecans or walnuts optional
- ¼ cup maraschino cherries halved (optional)
Instructions
- Make the Smooth Mix Get a big bowl and use a whisk to mix the vanilla pudding mix and cold milk until they are smooth and thick (about 2 minutes). Then mix in the whipped cream well.
- Put in the Fruit and Extras Add the pineapple, mandarin oranges, strawberries, grapes, and marshmallows with gentle folds. If you like, also add coconut, pecans, or cherries.
- Chill & Serve Cover and refrigerate at least 1 hour before serving for best flavor.
Notes
- Make it Lighter: Use sugar-free pudding mix and light Cool Whip for a lower-calorie option.
- More Easter Colors: Add pastel-colored sprinkles or mix in colored mini marshmallows.
- Extra Creamy: Stir in ½ cup Greek yogurt or sour cream for added richness.
- Best Storage: Store in an airtight container in the fridge for up to 2 days.