Egg Roll in a Bowl
Egg Roll in a Bowl delivers all the bold, savory flavors of a classic egg roll—without the wrapper. Made with seasoned ground meat, tender cabbage, and simple Asian-inspired seasonings, this quick one-pan meal is healthy, low-carb, and perfect for busy weeknights or meal prep.
Ingredients
- 1 pound ground chicken turkey, or pork
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 small onion diced
- 1 bag 14 oz coleslaw mix or shredded cabbage
- 2 tablespoons soy sauce or coconut aminos
- 1 teaspoon rice vinegar
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes optional
- 2 green onions sliced
- Sesame seeds for garnish (optional)
Instructions
- Heat olive oil and sesame oil in a large skillet over medium heat.
- Add ground meat and cook until browned, breaking it apart as it cooks.
- Stir in onion, garlic, and ginger; cook for 2–3 minutes until fragrant.
- Add coleslaw mix and cook for 5–7 minutes until cabbage is tender but not mushy.
- Stir in soy sauce, rice vinegar, salt, pepper, and red pepper flakes.
- Cook for another 2–3 minutes, stirring to combine all flavors.
- Remove from heat and garnish with green onions and sesame seeds before serving.
Notes
- Protein swap: Works well with ground beef, shrimp, or tofu.
- Extra veggies: Add carrots, mushrooms, or bell peppers for more texture.
- Low-sodium: Use low-sodium soy sauce to control salt levels.
- Meal prep: Stores well in the refrigerator for up to 4 days.
- Serving idea: Serve over cauliflower rice or jasmine rice if desired.