Garlic Butter Steak Bites
These Garlic Butter Steak Bites are juicy, flavorful, and ready in just 20 minutes! Perfectly seared steak pieces are coated in a rich, garlicky butter sauce for a mouthwatering dish that’s great as a main course or appetizer. Serve them with your favorite sides or enjoy them straight from the skillet!
Ingredients
- 1.5 lbs steak ribeye, sirloin, or filet mignon, cut into 1-inch cubes
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika optional, for extra flavor
- 1 teaspoon fresh parsley chopped (for garnish)
Instructions
Prepare the Steak
- Pat the steak bites dry with paper towels to remove excess moisture (this ensures a perfect sear).
- Season with salt, black pepper, and smoked paprika.
Sear the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites in a single layer, ensuring they are not overcrowded.
- Sear for 2-3 minutes per side, flipping once for a perfect golden-brown crust.
- Remove from the pan and set aside.
Make the Garlic Butter Sauce
- Lower heat to medium and add butter to the same skillet.
- Once melted, add minced garlic and sauté for 30 seconds to 1 minute until fragrant.
- Return the steak bites to the skillet, tossing to coat in the garlic butter sauce
Garnish & Serve
- Sprinkle with freshly chopped parsley.
- Serve immediately and enjoy!
Notes
- Best Steak Choices: Use sirloin, ribeye, or filet mignon for the juiciest results.
- Cooking Tip: Sear the steak bites in a hot pan for a crispy crust while keeping them tender inside.
- Garlic Butter Sauce: Melt the butter and add garlic at the end to avoid burning.
- Serving Ideas: Serve with mashed potatoes, roasted veggies, or over rice for a full meal.