Garlic Parmesan Chicken
Garlic Parmesan Chicken is a savory, crispy, and flavorful dish made with tender chicken cutlets coated in a garlicky Parmesan crust. It’s quick to prepare and packed with bold flavor—perfect for busy weeknights, meal prep, or a family dinner everyone will love.
Ingredients
- 2 large boneless skinless chicken breasts (sliced horizontally to make 4 thin cutlets)
- Salt and pepper to taste
- ½ cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- ¾ cup breadcrumbs or panko
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
- Prep the chicken: Slice chicken breasts horizontally to make 4 cutlets. Pound slightly for even thickness if needed. Season both sides with salt and pepper.
Set up dredging station:
- – Bowl 1: flour
- – Bowl 2: eggs whisked with milk
- – Bowl 3: breadcrumbs mixed with Parmesan, garlic powder, and Italian seasoning
- Coat the chicken: Dredge each cutlet in flour, dip in egg mixture, then coat in the breadcrumb-Parmesan mixture. Press firmly to adhere.
- Cook the chicken: Heat olive oil and butter in a large skillet over medium heat. Add chicken and cook 4–5 minutes per side until golden brown and cooked through (internal temp 165°F/74°C).
- Serve: Garnish with fresh parsley and extra Parmesan if desired. Serve with pasta, roasted vegetables, or a green salad.
Notes
- Use panko for extra crunch, or Italian-seasoned breadcrumbs for more flavor.
- For a spicy twist, add red pepper flakes to the breadcrumb mixture.
- Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway, for a lighter version.
- Pairs well with garlic mashed potatoes, Caesar salad, or buttered noodles.