Greek Chicken
Greek Chicken is a bright, flavorful dish made with juicy marinated chicken infused with lemon, garlic, olive oil, and classic Mediterranean herbs. Perfect for healthy weeknight dinners, meal prep, or summer grilling, this recipe delivers fresh, vibrant flavors in every bite.
Ingredients
- 1½ lbs boneless skinless chicken thighs or breasts
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes optional
- Fresh parsley or dill for garnish
- Lemon slices for serving (optional)
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, pepper, and red pepper flakes.
- Add chicken and toss to coat evenly. Marinate for at least 30 minutes (up to 24 hours for best flavor).
- Heat a large skillet or grill pan over medium-high heat.
- Cook chicken for 5–7 minutes per side until golden and cooked through (internal temperature 165°F / 74°C).
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh herbs and lemon slices before serving.
Notes
- Best cut: Chicken thighs stay extra juicy and flavorful.
- Grilling option: Perfect for outdoor grilling.
- Oven method: Bake at 400°F (205°C) for 22–25 minutes.
- Serving ideas: Serve with Greek salad, tzatziki, pita bread, or roasted vegetables.
- Storage: Refrigerate leftovers up to 4 days.