Greek Yogurt Bagels
These 2-ingredient Greek Yogurt Bagels are soft, chewy, and perfect for a healthy breakfast or snack. No yeast, no boiling—just mix, shape, and bake! Packed with protein and customizable with your favorite toppings.
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt full-fat or low-fat
- 1 egg beaten (for egg wash)
- Optional toppings: everything bagel seasoning sesame seeds, poppy seeds, shredded cheese
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix dough: In a medium bowl, combine self-rising flour and Greek yogurt. Stir until a shaggy dough forms, then knead by hand (about 2–3 minutes) until smooth and slightly tacky.
- Shape bagels: Divide the dough into 4 equal pieces. Roll each into a rope and form into a bagel shape, pinching the ends together.
- Egg wash and toppings: Place bagels on the prepared baking sheet. Brush each with beaten egg and sprinkle with your desired toppings.
- Bake: Bake for 22–25 minutes, or until golden brown. For extra crispiness, broil for 1–2 minutes at the end (optional).
- Serve: Let cool slightly before slicing. Enjoy plain, toasted, or with your favorite spreads.
Notes
- No self-rising flour? Mix 1 cup all-purpose flour with 1½ tsp baking powder and ¼ tsp salt.
- Make it sweet: Add a touch of cinnamon and a drizzle of honey for a breakfast treat.
- Storage: Store in an airtight container for up to 2 days or freeze for longer shelf life.
- Toast to reheat: These taste great when toasted, especially the next day!