Green Bean Casserole
This classic Green Bean Casserole is a creamy, comforting side dish made with tender green beans, mushroom soup, and crispy fried onions. A holiday favorite, it’s the perfect addition to Thanksgiving, Christmas, or any family dinner table.
Ingredients
- 4 cups fresh or frozen green beans about 1 lb, trimmed
- 1 can 10.5 oz cream of mushroom soup
- ¾ cup milk
- 1 cup shredded cheddar cheese optional for extra creaminess
- 1 tsp soy sauce optional, for depth of flavor
- ¼ tsp black pepper
- 1 ½ cups crispy fried onions divided
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C).
- Mix base: In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce (if using), pepper, and ⅔ cup of the fried onions. Stir in green beans and cheese (if using).
- Bake: Pour mixture into a greased 9x13-inch baking dish. Bake uncovered for 25 minutes.
- Top & finish: Sprinkle remaining fried onions on top. Bake an additional 5 minutes, or until onions are golden and crispy.
- Serve: Let cool slightly, then serve warm as a holiday side dish.
Notes
- Fresh green beans should be blanched in boiling water for 3–4 minutes before using.
- For extra flavor, sauté fresh mushrooms and garlic before mixing into the casserole.
- Can be prepared ahead of time (without the topping) and refrigerated, then baked before serving.
- Great for Thanksgiving, Christmas, Easter, or any potluck.