Grilled Cauliflower
Grilled Cauliflower is a smoky, charred, and flavorful veggie side dish that's simple to make and packed with nutrition. Perfect for barbecues, weeknight meals, or as a plant-based main course
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Optional: chopped parsley lemon wedges, or tahini sauce for serving
Instructions
- Prepare the cauliflower: Remove the leaves and trim the stem of the cauliflower. Slice it into ¾-inch thick "steaks" or large florets.
- Make the marinade: In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
- Brush cauliflower pieces on both sides with the marinade.
- Preheat grill to medium-high heat. Oil the grates to prevent sticking.
- Grill the cauliflower for 6–8 minutes per side, or until grill marks appear and cauliflower is tender with a bit of char.
- Serve hot, garnished with parsley, a squeeze of lemon juice, or a drizzle of tahini if desired.
Notes
- You can bake the cauliflower at 425°F (220°C) for 25–30 minutes if you don't have a grill.
- Add cumin, chili powder, or curry powder to the spice mix for a different flavor twist.
- Pairs well with grilled meats, rice bowls, or as part of a veggie platter.
- Cauliflower steaks hold their shape best if cut from the center of the head.