Grilled Peaches
Grilled Peaches are a simple yet elegant summer dessert or side dish. Lightly caramelized on the grill, they become tender and juicy with intensified sweetness. Serve them with ice cream, yogurt, or a drizzle of honey for a warm-weather treat that’s quick, healthy, and naturally gluten-free.
Ingredients
- 4 ripe but firm peaches halved and pitted
- 1 tablespoon olive oil or melted butter
- 1 tablespoon brown sugar or honey optional
- ½ teaspoon cinnamon optional
- Pinch of salt optional
Optional Toppings:
- Vanilla ice cream or whipped cream
- Greek yogurt and granola
- Crushed nuts pistachios, almonds, or pecans
- Fresh mint
- Honey or balsamic glaze
Instructions
- Preheat the grill: Heat a grill or grill pan to medium-high. Lightly oil the grates to prevent sticking.
- Prep the peaches: Brush the cut sides of the peaches with olive oil or melted butter. Sprinkle with brown sugar and cinnamon, if using.
- Grill the peaches: Place peaches cut side down on the grill. Cook for 3–4 minutes until grill marks form and peaches begin to soften. Flip and cook 2–3 more minutes on the skin side.
- Serve: Remove from the grill and serve warm with your choice of toppings.
Notes
- Freestone peaches are best for grilling because they’re easier to halve and pit.
- Slightly underripe peaches hold up better on the grill.
- Add a savory twist by serving grilled peaches with burrata or goat cheese and a drizzle of balsamic glaze.
- Can also be used in salads or as a topping for pork or chicken.