Grilled Steak
Juicy, flavorful, and perfectly charred, this Grilled Steak is a classic dish that’s simple yet incredibly satisfying. Seasoned with just a few ingredients and cooked to your desired doneness, it’s perfect for backyard barbecues, special dinners, or an easy weeknight meal. Serve with your favorite sides for a restaurant-quality experience at home.
Ingredients
- 2 ribeye or sirloin steaks about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika optional
- 2 tablespoons butter optional, for finishing
- Fresh herbs rosemary or thyme, optional
Instructions
Preheat the grill:
- Heat your grill to high (about 450–500°F / 230–260°C).
Prepare the steaks:
- Pat steaks dry with paper towels.
- Rub with olive oil and season evenly with salt, pepper, garlic powder, and paprika.
Grill the steaks:
- Place steaks on the hot grill.
- Cook for 4–5 minutes per side for medium-rare (adjust time for desired doneness).
Add finishing touches (optional):
- During the last minute, add butter and herbs on top of the steaks.
Rest the meat:
- Remove from grill and let rest for 5 minutes to retain juices.
Serve:
- Slice against the grain and serve hot with your favorite sides.
Notes
- Doneness guide:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-done: 160°F (71°C)
- Best cuts: Ribeye, sirloin, New York strip, or filet mignon.
- Extra flavor: Marinate the steak for 1–2 hours before grilling.
- No grill?: Use a cast-iron skillet on high heat for similar results.