Honey Sriracha Chicken
Tender chicken coated in a sticky, sweet, and spicy honey sriracha glaze. Perfect for a quick, flavor-packed meal in just 30 minutes!
Ingredients
- 1 ½ lbs chicken breasts or thighs cut into bite-sized pieces
- 2 tablespoons olive oil or sesame oil
- Salt and pepper to taste
- 2 green onions sliced (for garnish)
- Sesame seeds optional garnish
- For the Honey Sriracha Sauce:
- ¼ cup honey
- 3 tablespoons sriracha adjust for spice level
- 2 tablespoons soy sauce or coconut aminos for gluten-free
- 1 tablespoon rice vinegar
- 2 garlic cloves minced
- 1 teaspoon grated ginger
Instructions
Prepare the Chicken:
- Season the chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden and cooked through, about 6-8 minutes. Remove from the pan and set aside.
Make the Sauce:
- In the same skillet, reduce the heat to medium.
- Add garlic and ginger, cooking for 30 seconds until fragrant.
- Stir in the honey, sriracha, soy sauce, and rice vinegar. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
Coat the Chicken:
- Return the cooked chicken to the skillet.
- Toss to coat in the sauce, letting the chicken cook for another 2-3 minutes to soak up all the flavor.
Serve:
- Garnish with green onions and sesame seeds.
- Serve hot over steamed rice, cauliflower rice, or with a side of roasted vegetables.
Notes
- Spice Level: Adjust the sriracha to taste — add more for extra heat or reduce for a milder dish.
- Protein Options: Swap chicken for shrimp, tofu, or even pork for variety.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
- Meal Prep Tip: Make a double batch of sauce and use it as a marinade or dipping sauce for later meals!