Lemon Garlic Shrimp
This quick and easy Lemon Garlic Shrimp recipe is light, zesty, and packed with flavor. Perfect for busy weeknights, it comes together in just 15 minutes! Serve it over pasta, rice, salad, or as a tasty appetizer—this bright, garlicky shrimp dish always hits the spot.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp red pepper flakes optional for heat
- Salt and pepper to taste
- 2 tbsp fresh parsley chopped
- Lemon wedges for serving
Instructions
- Prepare the Shrimp: Start by cleaning your shrimp thoroughly. If they are frozen, throw them under cold water. Helps them dry with a paper towel - it helps to get a good Sear.
- Heat the Pan: In a large pan, heat olive oil and butter on medium-high heat. The combination of both gives a good taste base and helps to brown the shrimp beautifully.
- Sauté the Garlic: Add minced garlic and red chili flakes (if used). Sauté for about 30 seconds until aromatic - don't let it burn!
- Cook the Shrimp: Add shrimp to a layer. 2-3 minutes per side or until they are pink and opaque. Do not crowd PAN -work in batches when needed.
- Add Lemon Zest & Juice: Once the shrimp is almost, sprinkle in lemon enthusiasm and squeeze over lemon juice. Give a good toss to coat everything.
- Finish & Serve: Turn off the heat and sprinkle with chopped parsley. Adjust salt and pepper if necessary. Serve immediately with your choice of sides!
Notes
- Don’t overcook the shrimp they turn rubbery quickly. As soon as they’re pink and opaque, they’re done.
- Fresh lemon juice gives the best flavor—bottled just isn’t the same.
- Use raw shrimp (not pre-cooked) for better texture and flavor.
- Great served with: angel hair pasta, rice, crusty bread, or over a light green salad.