Lemon Pepper Chicken
Bright, zesty, and full of flavor, Lemon Pepper Chicken is a simple yet satisfying dish made with juicy chicken seasoned generously with lemon and cracked black pepper. It’s quick enough for weeknights and versatile enough to pair with just about any side.
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1½ teaspoons lemon pepper seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt adjust to taste
- 1 tablespoon lemon juice
- 1 tablespoon butter optional, for richness
- Fresh parsley or lemon slices for garnish (optional)
Instructions
- Pat the chicken dry with paper towels.
- In a small bowl, mix lemon pepper seasoning, garlic powder, onion powder, and salt.
- Rub chicken on both sides with olive oil, then coat evenly with the seasoning mixture.
- Heat a large skillet over medium heat.
- Add chicken and cook for 5–7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F / 74°C).
- Add butter and lemon juice to the pan during the last minute, spooning sauce over the chicken.
- Remove from heat and let rest for 5 minutes before serving.
- Garnish with parsley or lemon slices if desired.
Notes
- Juicier chicken: Thighs stay especially moist and flavorful.
- Oven method: Bake at 400°F (205°C) for 20–25 minutes.
- Extra zing: Add lemon zest for brighter citrus flavor.
- Meal prep: Stores well in the refrigerator for up to 4 days.
- Serving ideas: Delicious with roasted vegetables, rice, or a fresh green salad.