Mongolian Ground Beef Noodles
This quick and flavorful Mongolian Ground Beef Noodles recipe is the perfect weeknight dinner. Savory ground beef is cooked with garlic, ginger, and a rich soy-based sauce, then tossed with tender noodles for a comforting dish that comes together in just 35 minutes. It’s a delicious fusion of Asian-inspired flavors, balanced with sweet, salty, and umami notes. Perfect for busy nights, this meal is sure to become a family favorite!
Ingredients
- 1 lb ground beef
- 8 oz noodles like spaghetti or lo mein
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup beef broth or water
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes optional, for spice
- 1 cup shredded carrots
- 3 green onions chopped
- 2 tbsp cornstarch + 2 tbsp water slurry for thickening, if needed
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions
- Cook the Noodles: Boil your noodles according to package instructions, drain, and set aside.
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain excess fat if necessary.
- Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, beef broth, cornstarch, garlic, ginger, sesame oil, and red pepper flakes.
- Combine Everything: Pour the sauce into the skillet with the beef. Let it simmer for 2-3 minutes until it thickens.
- Add Noodles: Toss the cooked noodles into the skillet, mixing well to coat them in the sauce.
- Finish and Garnish: Stir in the green onions and sprinkle with sesame seeds or your preferred toppings
Notes
- Noodle Options: You can use spaghetti, lo mein, ramen, or even rice noodles for this dish. Pick your favorite or what you have on hand!
- Protein Swap: Try ground turkey, chicken, or even tofu for a different twist.
- Vegetable Add-Ins: Add bell peppers, broccoli, snap peas, or baby spinach for extra nutrients and color.
- Sauce Thickness: If you like a thicker sauce, use the cornstarch slurry (2 tbsp cornstarch + 2 tbsp water). Add it slowly and stir until the sauce reaches your desired consistency.
- Spice Level: For a little heat, increase the red pepper flakes or add a dash of sriracha or chili garlic sauce.
- Meal Prep Friendly: This dish reheats well, making it great for leftovers or meal prepping for lunch the next day.