Oreo Balls
Oreo Balls are a no-bake dessert made with just three ingredients: crushed Oreo cookies, cream cheese, and chocolate. They're rich, creamy, and coated in a chocolate shell, making them the perfect bite-sized treat for holidays, parties, or anytime you're craving something sweet and indulgent.
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened
- 12 oz semisweet or white chocolate melted
- Optional toppings: crushed Oreos sprinkles, or drizzle of white/dark chocolate
Instructions
- Crush Oreos: In a food processor, crush the Oreo cookies into fine crumbs. Reserve 2 tablespoons if you want to sprinkle some on top later.
- Mix with cream cheese: In a bowl, mix the crushed Oreos with the softened cream cheese until fully combined into a thick dough.
- Form balls: Scoop and roll into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Chill: Freeze the balls for 20–30 minutes until firm.
- Dip in chocolate: Dip each ball into the melted chocolate, letting excess drip off. Place back on the parchment-lined sheet.
- Decorate: While the coating is still wet, sprinkle with crushed Oreos or toppings of choice.
- Set: Refrigerate for at least 15–20 minutes, or until the chocolate is set.
Notes
- Storage: Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 2 months.
- Flavor twist: Try using flavored Oreos like mint, peanut butter, or birthday cake for a fun variation.
- Chocolate coating: Use white chocolate, milk chocolate, or even candy melts depending on your theme or preference.