Oreo Cake Pops
Oreo Cake Pops are no-bake, bite-sized treats made with crushed Oreo cookies and cream cheese, dipped in chocolate, and served on a stick. These rich, fudgy pops are perfect for parties, holidays, or gifting—fun to make and even more fun to eat!
Ingredients
- 36 Oreo cookies 1 standard package
- 6 oz cream cheese softened
- 10 oz chocolate candy melts or chocolate chips milk, dark, or white
- Sprinkles or crushed Oreos for decorating
- Lollipop sticks
Instructions
- Crush the Oreos: Place the Oreos (cream filling included) in a food processor and pulse until finely ground. Alternatively, crush in a zip-top bag using a rolling pin.
- Make the mixture: In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until a thick, sticky dough forms.
- Form the cake balls: Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper. Insert a lollipop stick into each ball.
- Chill: Freeze the pops for 30 minutes or refrigerate for at least 1 hour until firm.
- Melt the chocolate: Melt candy melts or chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the pops: Dip each chilled cake pop into the melted chocolate, tapping off excess. Immediately decorate with sprinkles, crushed Oreos, or drizzle with contrasting chocolate.
- Set: Place dipped cake pops upright in a styrofoam block or upside down on a parchment-lined tray. Let chocolate harden completely.
- Serve: Enjoy immediately or store in an airtight container in the fridge.
Notes
- For smoother dipping, add a teaspoon of coconut oil or shortening to the melted chocolate.
- Use different chocolate coatings and colors to match holidays or party themes.
- Best stored in the fridge for up to 5 days; can also be frozen for longer storage.
- You can skip the sticks and serve them as Oreo truffles instead.