Peach Cobbler
This classic Peach Cobbler features sweet, juicy peaches baked under a golden, buttery topping. It's the ultimate summer dessert—simple, cozy, and perfect with a scoop of vanilla ice cream.
Ingredients
For the filling:
- 5 cups sliced fresh or canned peaches drained if canned
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
For the topping:
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ⅓ cup unsalted butter melted
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish.
- Make the filling: In a large bowl, toss peaches with sugar, lemon juice, vanilla, and cornstarch. Pour into the prepared baking dish.
- Prepare topping: In another bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter; stir until just combined.
- Assemble: Drop spoonfuls of the batter evenly over the peaches. It won’t fully cover them—that’s okay.
- Bake: Bake for 38–42 minutes, or until the topping is golden and the peach filling is bubbling.
- Serve: Let cool for 10–15 minutes before serving. Best enjoyed warm with ice cream or whipped cream
Notes
- Use frozen peaches: Thaw and drain well before using.
- Make it spiced: Add a pinch of cinnamon or nutmeg to the filling for a warm flavor.
- Make ahead: Reheat in the oven at 300°F for 10–15 minutes for a crisp top.