Peach Salsa
Sweet, juicy peaches meet fresh herbs and a touch of spice in this vibrant Peach Salsa. It’s the perfect summer topping for grilled meats, tacos, or as a refreshing dip with tortilla chips.
Ingredients
- 3 ripe peaches peeled, pitted, and diced
- 1 small red bell pepper finely diced
- ½ small red onion finely chopped
- 1 jalapeño seeded and minced (optional for heat)
- ¼ cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste start with ¼ teaspoon
Instructions
- Prep the ingredients: Dice the peaches, red bell pepper, onion, and jalapeño. Finely chop the cilantro.
- Combine: In a medium bowl, combine all the ingredients—peaches, bell pepper, red onion, jalapeño, cilantro, lime juice, and salt.
- Toss: Gently mix everything together until well combined. Taste and adjust lime juice or salt as needed.
- Chill (optional): For best flavor, let the salsa sit in the fridge for 15–30 minutes before serving.
- Serve: Enjoy with tortilla chips, over grilled chicken, pork, or fish, or spooned onto tacos.
Notes
- Peaches too firm? Let them ripen at room temperature for a day or two.
- No fresh peaches? Use canned or frozen peaches—just drain well and pat dry.
- Make it tropical: Add diced mango or pineapple for an extra fruity twist.
- Storage: Best eaten fresh but can be stored in the fridge for up to 2 days.