Pecan Pie Balls
These Pecan Pie Balls are a bite-sized twist on the classic Southern dessert. With a rich, gooey filling of toasted pecans and brown sugar, coated in smooth melted chocolate, they’re the perfect no-bake treat for holiday gatherings or anytime snacking. Easy to make and even easier to devour, these little bites of pecan pie goodness will be a hit with everyone!
Ingredients
- 2 cups finely chopped pecans toasted for extra flavor
- 1 cup graham cracker crumbs
- 1 cup brown sugar packed
- ½ cup maple syrup or corn syrup
- ½ tsp vanilla extract
- ¼ tsp salt
- 1 ½ cups dark or milk chocolate chips for coating
- 1 tbsp coconut oil optional, for smoother melted chocolate
Instructions
- Toast the Pecans: Toasting pecans enhances their flavor. Spread chopped pecans on a baking sheet and toast at 350°F (175°C) for 5-7 minutes, stirring occasionally. Let them cool completely.
- Mix the Dry Ingredients: In a large bowl, combine crushed graham crackers, powdered sugar, brown sugar, and salt. Stir well to distribute the ingredients evenly.
- Add the Wet Ingredients: Stir in the vanilla extract, maple syrup (or corn syrup), and melted butter. Mix until everything comes together into a dough-like consistency. If adding bourbon, mix it in at this stage.
- Shape the Balls: Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Place each ball on a parchment-lined baking sheet. Repeat until all the mixture is used.
- Chill the Balls: Refrigerate the pecan pie balls for at least 1 hour to firm up before coating them in chocolate (if using)
- Coat in Chocolate (Optional): Melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth. Dip each chilled pecan ball into the melted chocolate, ensuring even coverage. Place them back on the parchment paper and allow them to set.
- Toast the Pecans: Let the chocolate harden completely before serving. Enjoy your pecan pie balls with a cup of coffee, tea, or a glass of milk
Notes
- Texture Boost: Toasting the pecans enhances their nutty flavor and adds a nice crunch.
- Sweetness Swap: Use maple syrup for a more natural sweetness or corn syrup for classic pecan pie flavor.
- Storage: Keep in the fridge for up to a week or freeze for longer-lasting treats.
- Garnish: Sprinkle with sea salt or drizzle with white chocolate for a festive touch!